???? Brown Sugar: Sweetness with a Hint of Richness

Brown sugar is a soft, moist sweetener made by mixing white sugar with molasses or by leaving some molasses in during the refining process. Known for its warm, caramel-like flavor and deep color, it’s a favorite in baking, beverages, and savory sauces.

???? Types of Brown Sugar:

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  Light Brown Sugar: Subtle molasses flavor, ideal for cookies and cakes.

  
  


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  Dark Brown Sugar: Stronger molasses taste, perfect for gingerbread, marinades, and BBQ sauces.

  
  

???? Nutritional Value (per 100g approx):

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  Calories: 380 kcal

  
  


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  Carbohydrates: 98g

  
  


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  Sugars: 97g

  
  


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  Calcium, Potassium, Iron: Present in small amounts due to molasses content

  
  

???? Why Choose Brown Sugar?

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  Rich Flavor: Adds depth and moisture to baked goods.

  
  


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  Better Texture: Helps keep cookies chewy and cakes moist.

  
  


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  Slightly More Nutrients: Contains trace minerals from molasses.

  
  

???? Common Uses:

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  Baking (cookies, brownies, banana bread)

  
  


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  Sweetening beverages (coffee, tea)

  
  


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  Sauces and glazes (barbecue, teriyaki)

  
  


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  Oatmeal and cereal topping

  
  

???? Storage Tip:

Keep brown sugar in an airtight container to prevent it from hardening. Add a slice of bread or apple to re-soften if needed.

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